General (Cooking & Baking) Books

Come on in and learn how to make the perfect hamburger, julienne vegetables, frost a cake, and a delicious array of other skills sure to impress whomever you might be cooking for.

General (Cooking & Baking) Books

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4 results
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Zero Waste Cooking For Dummies

Published 12-27-2021

Zero Waste Cooking For Dummies shows you how to manage your kitchen and save money, while considering your carbon footprint. Learn how to use pantry staples to create quick meals, use left-overs and food scraps to make fantastic soups, marinades, and smoothies, and the many more food- and money-saving tips.

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Butchery and Sausage-Making For Dummies

Published 02-22-2013

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.

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Baking For Dummies

Published 01-15-2002

With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is. The magic is in the doing and baking expert Emily Nolan shows you how.

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